ISHIHARA, Sayaka: шукати на сайті Z-Library

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Пожертвування 15 вересня 2024 – 1 жовтня 2024

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Також БЕЗЛІМТНІ завантаження (протягом 31 дня після завершення пожертвування) доступні для ВСІХ користувачів, які підтримають проект в період збору коштів до 1 жовтня 2024.

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Статті (99)
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Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

Makoto Nakauma, Takahiro Funami, Sakie Noda, Sayaka Ishihara, Saphwan Al-Assaf, Katsuyoshi Nishinari, Glyn O. Phillips

Журнал:

Food Hydrocolloids

Рік:

2008

Мова:

english

Файл:

PDF, 290 KB

english, 2008

The Serum Creatinine Level might be Associated with the Onset of Impaired Fasting Glucose: A Community-based Longitudinal Cohort Health Checkup Study

Yoshida, Naohiko, Miyake, Teruki, Yamamoto, Shin, Furukawa, Shinya, Senba, Hidenori, Kanzaki, Sayaka, Koizumi, Mitsuhito, Ishihara, Toru, Yoshida, Osamu, Hirooka, Masashi, Kumagi, Teru, Abe, Masanori,

Журнал:

Internal Medicine

Рік:

2019

Мова:

english

Файл:

PDF, 161 KB

english, 2019

Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic

Takahiro Funami, Makoto Nakauma, Sakie Noda, Sayaka Ishihara, Iwao Asai, Naoyoshi Inouchi, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2008

Мова:

english

Файл:

PDF, 444 KB

english, 2008

Static model simulation for routine mumps vaccination in Japan: with a result of mumps-related complications in a Japanese community hospital

Kitano, Taito, Onaka, Masayuki, Ishihara, Mariko, Nishiyama, Atsuko, Hashimoto, Naoki, Yoshida, Sayaka

Журнал:

Clinical and Experimental Vaccine Research

Рік:

2017

Мова:

english

Файл:

PDF, 271 KB

english, 2017

Photoinduced graft polymerization of 2-methacryloyloxyethyl phosphorylcholine on polyethylene membrane surface for obtaining blood cell adhesion resistance

Kazuhiko Ishihara, Yasuhiko Iwasaki, Sayaka Ebihara, Youichi Shindo, Nobuo Nakabayashi

Журнал:

Colloids and Surfaces B: Biointerfaces

Рік:

2000

Мова:

english

Файл:

PDF, 663 KB

english, 2000

Structural modifications of sugar beet pectin and the relationship of structure to functionality

Takahiro Funami, Makoto Nakauma, Sayaka Ishihara, Rie Tanaka, Takeo Inoue, Glyn O. Phillips

Журнал:

Food Hydrocolloids

Рік:

2011

Мова:

english

Файл:

PDF, 1.31 MB

english, 2011

Discovery of novel phenylpyridone derivatives as potent and selective MCH1R antagonists

Yuji Haga, Sayaka Mizutani, Akira Naya, Hiroyuki Kishino, Hisashi Iwaasa, Masahiko Ito, Junko Ito, Minoru Moriya, Nagaaki Sato, Norihiro Takenaga, Akane Ishihara, Shigeru Tokita, Akio Kanatani, Norika

Журнал:

Bioorganic & Medicinal Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 2.07 MB

english, 2011

Differential roles for CaM kinases in mediating excitation–morphogenesis coupling during formation and maturation of neuronal circuits

Sayaka Takemoto-Kimura, Kanzo Suzuki, Satoshi Kamijo, Natsumi Ageta-Ishihara, Hajime Fujii, Hiroyuki Okuno, Haruhiko Bito

Журнал:

European Journal of Neuroscience

Рік:

2010

Мова:

english

Файл:

PDF, 309 KB

english, 2010

ELECTROMYOGRAPHY DURING ORAL PROCESSING IN RELATION TO MECHANICAL AND SENSORY PROPERTIES OF SOFT GELS

SAYAKA ISHIHARA, MAKOTO NAKAUMA, TAKAHIRO FUNAMI, TOSHIE TANAKA, KATSUYOSHI NISHINARI, KAORU KOHYAMA

Журнал:

Journal of Texture Studies

Рік:

2011

Мова:

english

Файл:

PDF, 1.10 MB

english, 2011

Enhancement of glutaryl-7-aminocephalosporanic acid acylase activity of γ-glutamyltranspeptidase of Bacillus subtilis

Hideyuki Suzuki, Chiaki Yamada, Kyoko Kijima, Sayaka Ishihara, Kei Wada, Keiichi Fukuyama, Hidehiko Kumagai

Журнал:

Biotechnology Journal

Рік:

2010

Мова:

english

Файл:

PDF, 493 KB

english, 2010

Detailed pharmacological characterization of GT-2331 for the rat histamine H3 receptor

Sayaka Ito, Ryo Yoshimoto, Yasuhisa Miyamoto, Yuko Mitobe, Takao Nakamura, Akane Ishihara, Douglas J. MacNeil, Akio Kanatani, Shigeru Tokita

Журнал:

European Journal of Pharmacology

Рік:

2006

Мова:

english

Файл:

PDF, 295 KB

english, 2006

Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5 w/v%

Takahiro Funami, Yohei Kataoka, Sakie Noda, Mika Hiroe, Sayaka Ishihara, Iwao Asai, Rheo Takahashi, Naoyoshi Inouchi, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2008

Мова:

english

Файл:

PDF, 255 KB

english, 2008

Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride

Takahiro Funami, Sakie Noda, Makoto Nakauma, Sayaka Ishihara, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, Glyn O. Phillips

Журнал:

Food Hydrocolloids

Рік:

2009

Мова:

english

Файл:

PDF, 425 KB

english, 2009

Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15 w/v%

Takahiro Funami, Yohei Kataoka, Sakie Noda, Mika Hiroe, Sayaka Ishihara, Iwao Asai, Rheo Takahashi, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2008

Мова:

english

Файл:

PDF, 338 KB

english, 2008

Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding

Takahiro Funami, Yapeng Fang, Sakie Noda, Sayaka Ishihara, Makoto Nakauma, Kurt I. Draget, Katsuyoshi Nishinari, Glyn O. Phillips

Журнал:

Food Hydrocolloids

Рік:

2009

Мова:

english

Файл:

PDF, 1.44 MB

english, 2009

Swallowing profiles of food polysaccharide solutions with different flow behaviors

Makoto Nakauma, Sayaka Ishihara, Takahiro Funami, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2011

Мова:

english

Файл:

PDF, 1009 KB

english, 2011

Swallowing profiles of food polysaccharide gels in relation to bolus rheology

Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Sachiko Odake, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2011

Мова:

english

Файл:

PDF, 749 KB

english, 2011

Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication

Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Sachiko Odake, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2011

Мова:

english

Файл:

PDF, 968 KB

english, 2011

Texture design for products using food hydrocolloids

Takahiro Funami, Sayaka Ishihara, Makoto Nakauma, Kaoru Kohyama, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2012

Мова:

english

Файл:

PDF, 783 KB

english, 2012

Elution of sodium caseinate from agar-based gel matrixes in simulated gastric fluids

Makoto Nakauma, Rie Tanaka, Sayaka Ishihara, Takahiro Funami, Katsuyoshi Nishinari

Журнал:

Food Hydrocolloids

Рік:

2012

Мова:

english

Файл:

PDF, 710 KB

english, 2012

Production of infectious hepatitis C virus particles in three-dimensional cultures of the cell line carrying the genome-length dicistronic viral RNA of genotype 1b

Kyoko Murakami, Koji Ishii, Yousuke Ishihara, Sayaka Yoshizaki, Keiko Tanaka, Yasufumi Gotoh, Hideki Aizaki, Michinori Kohara, Hiroshi Yoshioka, Yuichi Mori, Noboru Manabe, Ikuo Shoji, Tetsutaro Sata,

Журнал:

Virology

Рік:

2006

Мова:

english

Файл:

PDF, 979 KB

english, 2006

Regulation of dendritogenesis via a lipid raft-associated Ca2+/calmodulin-dependent protein kinase CLICK-III/CaMKIγ

Sayaka Takemoto-Kimura, Natsumi Ishihara-Ageta, Mio Nonaka, Hiroyuki Okuno, Haruhiko Bito

Журнал:

Neuroscience Research

Рік:

2007

Мова:

english

Файл:

PDF, 80 KB

english, 2007

Activity-dependent regulation of dendritic growth

Sayaka Takemoto-Kimura, Natsumi Ageta-Ishihara, Mio Nonaka, Aki Adachi-Morishima, Kanzo Suzuki, Haruhiko Bito

Журнал:

Neuroscience Research

Рік:

2009

Мова:

english

Файл:

PDF, 70 KB

english, 2009

Molecular basis of CLICK-III/CaMKIγ-mediated dendritogenesis in developing cortical neurons

Kanzo Suzuki, Sayaka Takemoto-Kimura, Satoshi Kamijo, Masatoshi Inoue, Hajime Fujii, Natsumi Ageta-Ishihara, Hiroyuki Okuno, Haruhiko Bito

Журнал:

Neuroscience Research

Рік:

2011

Мова:

english

Файл:

PDF, 58 KB

english, 2011

Regulation of Dendritogenesis via a Lipid-Raft-Associated Ca2+/Calmodulin-Dependent Protein Kinase CLICK-III/CaMKIγ

Sayaka Takemoto-Kimura, Natsumi Ageta-Ishihara, Mio Nonaka, Aki Adachi-Morishima, Tatsuo Mano, Michiko Okamura, Hajime Fujii, Toshimitsu Fuse, Mikio Hoshino, Shingo Suzuki, Masami Kojima, Masayoshi Mi

Журнал:

Neuron

Рік:

2007

Мова:

english

Файл:

PDF, 1.56 MB

english, 2007

A feasibility study on reduction of the entrance-surface dose to neonates by use of a new digital mobile X-ray system

Satoru Utsunomiya, Hajime Monzen, Mami Akimoto, Nobutaka Mukumoto, Yoshitomo Ishihara, Takehiko Shiinoki, Mitsuhiro Nakamura, Yuki Miyabe, Sayaka Sato, Satoru Matsuo, Masahiro Hiraoka

Журнал:

Radiological Physics and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 300 KB

english, 2013

Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations

Funami, Takahiro, Noda, Sakie, Nakauma, Makoto, Ishihara, Sayaka, Takahashi, Rheo, Al-Assaf, Saphwan, Ikeda, Shinya, Nishinari, Katsuyoshi, Phillips, Glyn O.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2008

Мова:

english

Файл:

PDF, 3.34 MB

english, 2008

Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test

Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi

Журнал:

Journal of Texture Studies

Рік:

2013

Мова:

english

Файл:

PDF, 1010 KB

english, 2013

Deformation behavior of agar gel on a soft substrate during instrumental compression and its computer simulation

Nakauma, Makoto, Ishihara, Sayaka, Funami, Takahiro, Yamamoto, Takeshi, Higashimori, Mitsuru

Журнал:

Food Hydrocolloids

Рік:

2014

Мова:

english

Файл:

PDF, 1.10 MB

english, 2014

In Vivo Imaging of Tissue-Remodeling Activity Involving Infiltration of Macrophages by a Systemically Administered Protease-Activatable Probe in Colon Cancer Tissues

Onda, Nobuhiko, Kemmochi, Sayaka, Morita, Reiko, Ishihara, Yasushige, Shibutani, Makoto

Журнал:

Translational Oncology

Рік:

2013

Мова:

english

Файл:

PDF, 7.57 MB

english, 2013

Elution profile of sodium caseinate in simulated gastric fluids using an in vitro stomach model from semi-solidified enteral nutrition

Nakauma, Makoto, Nakao, Satomi, Ishihara, Sayaka, Funami, Takahiro

Журнал:

Food Hydrocolloids

Рік:

2014

Мова:

english

Файл:

PDF, 490 KB

english, 2014

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Kohyama, Kaoru

Журнал:

Food Hydrocolloids

Рік:

2014

Мова:

english

Файл:

PDF, 636 KB

english, 2014

Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties

Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro, Nishinari, Katsuyoshi

Журнал:

Food Hydrocolloids

Рік:

2015

Мова:

english

Файл:

PDF, 994 KB

english, 2015

Synthesis, Structure−Activity Relationships, and Biological Profiles of a Quinazolinone Class of Histamine H 3 Receptor Inverse Agonists

Nagase, Tsuyoshi, Mizutani, Takashi, Ishikawa, Shiho, Sekino, Etsuko, Sasaki, Takahide, Fujimura, Takashi, Ito, Sayaka, Mitobe, Yuko, Miyamoto, Yasuhisa, Yoshimoto, Ryo, Tanaka, Takeshi, Ishihara, Aka

Журнал:

Journal of Medicinal Chemistry

Рік:

2008

Мова:

english

Файл:

PDF, 170 KB

english, 2008

Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier

ISHIHARA, Sayaka, NAKAUMA, Makoto, FUNAMI, Takahiro, NAKAURA, Yoshiko, INOUCHI, Naoyoshi, NISHINARI, Katsuyoshi

Журнал:

Bioscience Biotechnology and Biochemistry

Рік:

2010

Мова:

english

Файл:

PDF, 135 KB

english, 2010

Inhomogeneous Spatial Distribution of Aroma Compounds in Food Gels for Enhancement of Perceived Aroma Intensity and Muscle Activity during Oral Processing

Nakao, Satomi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro

Журнал:

Journal of Texture Studies

Рік:

2013

Мова:

english

Файл:

PDF, 878 KB

english, 2013

Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels

Hori, Kazuhiro, Hayashi, Hirokazu, Yokoyama, Sumiko, Ono, Takahiro, Ishihara, Sayaka, Magara, Jin, Taniguchi, Hiroshige, Funami, Takahiro, Maeda, Yoshinobu, Inoue, Makoto

Журнал:

Food Hydrocolloids

Рік:

2015

Мова:

english

Файл:

PDF, 1.83 MB

english, 2015

Synthesis and Evaluation of Structurally Constrained Quinazolinone Derivatives as Potent and Selective Histamine H 3 Receptor Inverse Agonists

Nagase, Tsuyoshi, Mizutani, Takashi, Sekino, Etsuko, Ishikawa, Shiho, Ito, Sayaka, Mitobe, Yuko, Miyamoto, Yasuhisa, Yoshimoto, Ryo, Tanaka, Takeshi, Ishihara, Akane, Takenaga, Norihiro, Tokita, Shige

Журнал:

Journal of Medicinal Chemistry

Рік:

2008

Мова:

english

Файл:

PDF, 217 KB

english, 2008

Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction

Ishihara, Sayaka, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi

Журнал:

Journal of Texture Studies

Рік:

2014

Мова:

english

Файл:

PDF, 725 KB

english, 2014

Aggregation behavior in water of amphiphilic diblock copolymers bearing biocompatible phosphorylcholine and cholesteryl groups

Ohno, Sayaka, Hasegawa, Shoto, Liu, Huihua, Ishihara, Kazuhiko, Yusa, Shin-ichi

Журнал:

Polymer Journal

Рік:

2015

Мова:

english

Файл:

PDF, 904 KB

english, 2015

Ultrasound Analysis of the Effects of Food Bolus Volume on Tongue Movement at the Initiation of Swallowing

Gao, Zhihong, Taniwaki, Mitsuru, Shimada, Hiromi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru

Журнал:

Journal of Texture Studies

Рік:

2013

Мова:

english

Файл:

PDF, 416 KB

english, 2013

Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes

Nakatsu, Sayaka, Shimoda, Mitsuya, Shibata, Kenya, Kajihara, Ryo, Ishihara, Masako, Sakamoto, Koji

Журнал:

Journal of Food Science

Рік:

2014

Мова:

english

Файл:

PDF, 634 KB

english, 2014

Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. II. Extrusion, Compression, Puncture and Extension Tests and Correlation with Sensory Evaluation

Brenner, Tom, Hayakawa, Fumiyo, Ishihara, Sayaka, Tanaka, Yoshimi, Nakauma, Makoto, Kohyama, Kaoru, Achayuthakan, Piyada, Funami, Takahiro, Nishinari, Katsuyoshi

Журнал:

Journal of Texture Studies

Рік:

2014

Мова:

english

Файл:

PDF, 820 KB

Kohyama, Kaoru, Gao, Zhihong, Ishihara, Sayaka, Funami, Takahiro, Nishinari, Katsuyoshi

Журнал:

Physiology & Behavior

Рік:

2016

Мова:

english

Файл:

PDF, 646 KB

english, 2016